Dishwasher
Perkins Restaurants Perkins Restaurants Warminster, PA Warminster, PA Part-time Full-time Part-time Full-time $11 - $14 an hour $11 - $14 an hour 3 days ago 3 days ago 3 days ago SUMMARY OF POSITION Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
PHYSICAL REQUIREMENTS:
Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must have time management skills Must be able to communicate clearly Must lift and carry up to 50 pounds for distances up to 30 feet Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors.
Requires continual standing and walking SUPERVISION RECEIVED:
Receives direction and training from the Manager on Duty as to specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
EXPERIENCE REQUIRED:
None Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.
It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.
As such, the employee may perform other duties and responsibilities as required.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces.
The Perkins system includes 90 company-owned and operated restaurants and 234 franchised units.
Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Perkins is known as a great place to eat, and a great place to work.
The sixty-one year longevity and success of the brand is attributed in large part to the concept's ability to adapt to consumer dining trends and evolving taste preferences, as well as the dedication of its team members who are committed to providing memorable dining experiences each and every day.
BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.
If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Job Types:
Part-time, Full-time Pay:
$11.
00 - $14.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Retirement plan Physical setting:
Casual dining restaurant Shift:
Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must have time management skills Must be able to communicate clearly Must lift and carry up to 50 pounds for distances up to 30 feet Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors.
Requires continual standing and walking 401(k) 401(k) matching Employee discount Retirement plan Casual dining restaurant Day shift Evening shift Night shift Monday to Friday Weekends as needed.
Estimated Salary: $20 to $28 per hour based on qualifications.
POSITION ACTIVITIES AND TASKS Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
PHYSICAL REQUIREMENTS:
Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must have time management skills Must be able to communicate clearly Must lift and carry up to 50 pounds for distances up to 30 feet Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors.
Requires continual standing and walking SUPERVISION RECEIVED:
Receives direction and training from the Manager on Duty as to specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
EXPERIENCE REQUIRED:
None Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.
It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.
As such, the employee may perform other duties and responsibilities as required.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces.
The Perkins system includes 90 company-owned and operated restaurants and 234 franchised units.
Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Perkins is known as a great place to eat, and a great place to work.
The sixty-one year longevity and success of the brand is attributed in large part to the concept's ability to adapt to consumer dining trends and evolving taste preferences, as well as the dedication of its team members who are committed to providing memorable dining experiences each and every day.
BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.
If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Job Types:
Part-time, Full-time Pay:
$11.
00 - $14.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Retirement plan Physical setting:
Casual dining restaurant Shift:
Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must have time management skills Must be able to communicate clearly Must lift and carry up to 50 pounds for distances up to 30 feet Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors.
Requires continual standing and walking 401(k) 401(k) matching Employee discount Retirement plan Casual dining restaurant Day shift Evening shift Night shift Monday to Friday Weekends as needed.
Estimated Salary: $20 to $28 per hour based on qualifications.
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